A Celebration Of Tea
Malabi Rose Chai
Ingredients (for 10 cups):
- a1 liter of milk
- 4 Wissotzky Rose Chai tea bags
- 150 grams of sugar
- 250 ml. of sweet cream
- 75 grams of corn flour
For decoration:
- Grenadine Cordial
- Crushed roasted pistachio nuts
- Coconut
- Fresh strawberries
Preparation:
- Warm the milk, sugar and rose chai in a pot without bringing to the boil.
- Switch off the fire, cover the pot and leave it to simmer for about 10 minutes.
- In the meantime mix the sweet cream and the corn flour until smooth.
- Add a little of the milk to the mixture and then put all into the pot.
- Remove the tea bags and cook the cream on low fire all the while stirring until the mixture becomes thicker (about 4-5 minutes).
- Place the mixture in the individual cups and cover with plastic wraps
and refrigerate well for at least 4 hours or preferably overnight.
- Pour the cordial and scatter the decorative items on the top of each cup of Malabi
and serve cold.
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