|
|
A Celebration Of Tea
Hot Chocolate with the Fragrance
of Chai Masala
Ingredients:
- 2 Wissotzky Chai Masala tea bags
- 2 liters of milk
- 250 ml. mineral water
- 200 grams of light brown sugar
- 250 grams bitter chocolate 70% finely chopped
- 250 grams milk chocolate 36% chopped
Preparation:
- Heat the water, milk and tea bags without bringing to the boil.
- Remove the tea bags and squeeze them gently to add to the drink.
- Add the sugar and bring to the boil.
- Add the two types of chocolate, switch off the fire and mix well until the liquid is smooth.
- Strain and serve immediately or cool and later heat gently before serving in a pot or in the micro-oven.
|
|