Accompanying the tea

Scones

• 450 grams of flour
• 1 teaspoon of salt
• 60 grams of butter
• 1 teaspoon baking soda
• 1 cup of Revion yogurt or ½ cup of milk
  and ½ cup of leben (cultured milk)

• Mix the flour, the salt and baking soda in a frying pan or food processor.
• Add the butter while stirring until the small pieces obtained are of a uniform size.
• Add the Revion and mix until a dough is obtained
• Roll out the dough on a surface, on which flour has been spread, to thickness of about 1 cm.
• Cut out the dough into circles of 5 cm in diameter and put them into baking pant that has been greased.
• Bake for 15 minutes in a oven that has been preheated to a temperature of 200 degrees centigrade.
• Serve with butter, jam, strawberries and cream.
• Note:- The scones are not baked to a brown color but remain light colored. If you want a brown finish, then baste them with egg yolk before baking.