Cold and Refreshing

Iced Tea Cocktail with Fruit

• 6 glasses of “Tea on the Rocks”
• 2 glasses of fruit nectar or of concentrated fruit
  juice that has been diluted in water.
• Sugar according to taste.
• 2 glasses of fruit salad cut into small cubes
  (fresh or conserved) grapes, apples, bananas, melon, pineapple etc.
• The juice of one lemon.
• A glass of sparkling lemon-lime juice (Fantasia wine can be used)
• Ice cubes.

• Mix the fruit, tea on the rocks, sugar and fruit nectar in a large pitcher or bowl and cool in the refrigerator.
• Just before serving add the sparkling drink and the ice cubes.
• Stir well and serve immediately.