Add a Tropical Twist to the classic Iced Peach Black Tea.
As the temperatures rise and summer hits its stride, there’s nothing quite like a refreshing, icy drink to cool you down. But why settle for the same old sweet tea when you can transport your taste buds to a tropical paradise?
The Coconut Peach Tea Cooler is a delightful fusion of Wissotzky beloved and fruity black tea and exotic coconut.
This easy-to-make beverage combines the familiar comfort of peach-flavored black tea with the trendy, health-boosting properties of coconut water. The result? A drink that’s not only incredibly refreshing but also a touch more sophisticated.
For 2 tall glasses
Ingredients:
- 2 peach-flavored black tea bags
- 1 cup hot water
- 1 cup coconut water
- 1/4 cup simple syrup (adjust to taste)
- 1 cup ice cubes
- Fresh peach slices and mint leaves for garnish
Instructions:
- Steep the tea bags in hot water for 5 minutes, then remove and let cool.
- In a pitcher, combine the cooled tea, coconut water, and simple syrup. Stir well.
- Fill two tall glasses with ice cubes.
- Pour the tea mixture over the ice.
- Garnish with fresh peach slices and mint leaves.
- Serve immediately and enjoy!
So, grab your shades and dive into this simple yet spectacular recipe that’s sure to be the star of any friends and family event!