Wissotzky Tea – Family owned since 189 – Black Tea, Green Tea, Herbal Tea, Iced Tea, Tea gifts

Ginger Turmeric Spiced Chai – Recipes list

Discover recipes that harmoniously blend the bold and aromatic notes of premium black tea with the invigorating warmth of ginger, turmeric, and exotic spices of our Ginger and Turmeric Spiced Chai.

Our curated collection of tantalizing recipes, ranges from spirited cocktails to refreshing mocktails and healthy snacks, creating flavorful moments that captivate the senses and nourish the soul.

You can also download them as a brochure here.

 The Basics

Before we embark on our exploration of delightful, spiced chai variations, let’s master the basics for a perfect hot cup and a refreshing iced chai.

Make the perfect hot Chai cup

Instructions:

  • Pour freshly boiled water over the tea bag.
  • Leave the tea tag out and allow to brew for 3-5 minutes or until the beverage reaches desired strength.
  • Add hot dairy/non-dairy milk, sugar, or sweetener as desired.
Easy to make Iced Chai

Instructions:

  • Steep one tea bag in 1/2 cup of boiling water for 5-7 minutes.
  • Remove the bag. Let it cool if possible, then pour the steeped Chai over ice.
  • Option: top with your favorite dairy/non-dairy milk and enjoy a delicious Iced Chai Latte!
 Hot Chai Drinks
Chai-Spiced Hot Chocolate

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1 cup unsweetened cocoa almond milk
  • 2 tablespoons dark chocolate chips
  • 1 tablespoon honey or agave syrup
  • 1/4 teaspoon vanilla extract
  • Whipped coconut cream for topping

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in hot cocoa almond milk for 5 minutes.
  • Remove the tea bag and melt dark chocolate chips in the infused milk.
  • Stir in honey (or agave syrup) and vanilla extract until well combined.
  • Pour into a mug, top with whipped coconut cream, and savor the rich and Chai-infused goodness of a Chai-Spiced Hot Chocolate.
Spiced Chai Latte

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1 cup unsweetened almond milk
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon ground turmeric
  • A pinch of black pepper (enhances turmeric absorption)
  • Cinnamon for garnish

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in hot almond milk for 5 minutes.
  • Remove the tea bag and whisk in ground turmeric, honey (or maple syrup), and black pepper.
  • Pour into your favorite mug, sprinkle with cinnamon, and enjoy a warming and indulgent Chai Turmeric Latte.
spice chai latte
 Spiced Cocktails
Ginger and Turmeric Gin Cooler

Ingredients:

  • 2 oz gin
  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1 oz honey or simple syrup (adjust to taste)
  • 1 oz freshly squeezed lemon juice
  • Ice cubes
  • Ginger slices, lemon wheels, fresh mint leaves (optional, for garnish)

Instructions:

  • Steep the Tea Bag in Gin: Place the Ginger and Turmeric Spiced Chai tea bag directly into a glass of gin. Let it steep for about 15-20 minutes, or until you achieve the desired level of flavor.
  • Mix the Cocktail: After the gin has been infused, remove the tea bag and discard it. In a cocktail shaker, combine the chai-infused gin, honey or simple syrup, and freshly squeezed lemon juice.
  • Shake and Strain: Add ice cubes to the shaker and shake well for about 15 seconds to chill the mixture.
    Strain the cocktail into a highball glass filled with ice cubes.
  • Garnish: Garnish the drink with ginger slices, lemon wheels, and fresh mint leaves if desired.
Ginger & Turmeric Chai Orange & Spiced Rum

Recipe:

  • 1.5 oz Spiced Rum
  • 3 oz Brewed & chilled Wissotzky Tea Chai Ginger and Turmeric

Instructions:

  • Muddle fresh oranges with tea and rum.
  • Gently stir and top with ice, tonic, fresh orange slices.
chai-orange-spiced-rum
Spiced Chai Toddy

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 2 oz dark rum
  • 1 oz honey
  • 1 cinnamon stick
  • 4 oz hot water

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
  • Remove the tea bag and stir in honey until dissolved.
  • Add dark rum and garnish with a cinnamon stick.
  • Enjoy the sweet and spiced Chai Toddy!
 
Ginger & Turmeric Chai Martini

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 2 oz vodka
  • 1 oz simple syrup
  • Ice cubes

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
  • Remove the tea bag and let the tea cool.
  • In a shaker, combine the chilled tea, vodka, and simple syrup with ice.
  • Shake well and strain into a martini glass.
  • Garnish with a twist of orange peel for a delightful Turmeric Chai Martini.
Ginger Turmeric Spiced Chai Martini Cocktail recipe
 Cold Drinks & Mocktails
Ginger & Turmeric Iced Latte

Ingredients

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • Ice cubes
  • Milk or milk alternative (e.g. almond milk, oat milk, etc.)
  • Cinnamon (optional)

Instructions:

For a single serving:

  • Brew 1 Wissotzky Tea Chai Ginger and Turmeric tea bag in 6 oz of boiling water.
  • Allow the tea to cool completely and chill in the refrigerator.

For a pitcher (4-6 servings):

  • Brew 8 Wissotzky Tea Chai Ginger and Turmeric tea bags in 48 oz of boiling water.
  • Allow the tea to cool completely and chill in the refrigerator.

Next steps:

  • Once the tea is chilled, fill a glass with ice cubes.
  • Pour the chilled tea over the ice, filling about 3/4 of the glass.
  • Top up the remaining 1/4 with milk or your preferred milk alternative.
  • Optional: Sprinkle a pinch of cinnamon on top for an extra flavor boost.
  • Stir gently to combine the tea and milk, and enjoy your refreshing Ginger & Turmeric Iced Latte.
Ginger & Turmeric Iced Latte mocktail on an Indian inspired design wooden plate
Chai Sparkler

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1 cup sparkling water
  • 1 tablespoon agave syrup
  • Ice cubes
  • Lemon wedge for garnish

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
  • Remove the tea bag and let the tea cool.
  • Fill a glass with ice cubes, pour the chilled tea over the ice.
  • Add sparkling water and agave syrup, stir gently.
  • Garnish with a lemon wedge for a refreshing Chai Sparkler.
Turmeric Chai Lemonade

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1 cup cold water
  • 1/4 cup fresh lemon juice 
  • 2 tablespoons honey
  • Ice cubes

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in cold water for 10 minutes.
  • Remove the tea bag and stir in honey until dissolved.
  • Add fresh lemon juice and mix well.
  • Pour over ice cubes and enjoy this zesty Turmeric Chai Lemonade.
Golden Chai Mocktail

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1/2 cup pineapple juice
  • 1/4 cup coconut milk
  • 1 tablespoon honey
  • Ice cubes
  • Orange slice for garnish

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
  • Remove the tea bag and let the tea cool.
  • In a shaker, combine the chilled Chai tea, pineapple juice, coconut milk, and honey with ice.
  • Shake well and strain into a glass over ice.
  • Garnish with an orange slice for a tropical and vibrant Golden Chai Mocktail.
Chai Berry Bliss

Ingredients:

  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon agave syrup
  • 1 cup cold water
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in cold water for 10 minutes.
  • Remove the tea bag and let the tea cool.
  • In a blender, combine the chilled Chai tea, mixed berries, and agave syrup. Blend until smooth.
  • Strain the mixture into a glass over ice.
  • Garnish with fresh mint leaves.
Ginger Turmeric Spiced Chai Martini Cocktail recipe
 Cold Drinks & Mocktails
Chai Infused Oatmeal Cookies

Ingredients:

  • 2 Ginger and Turmeric Spiced Chai tea bags (opened and ground)
  • 1 cup rolled oats
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  • Preheat the oven to 350°F (175°C).
  • Steep the ground Chai tea in 2 tablespoons of hot water for 5 minutes.
  • In a mixing bowl, cream together butter and sugar. Add the egg and vanilla extract.
  • Mix in the Chai tea-infused grounds and rolled oats.
  • Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
Turmeric Chai Energy Bites

Ingredients:

  • 1 cup dates, pitted
  • 1 cup almonds
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 2 Ginger and Turmeric Spiced Chai tea bags (opened and ground)
  • Shredded coconut for coating (optional)

Instructions:

  • In a food processor, blend dates, almonds, chia seeds, flaxseed, and Chai tea grounds until a sticky dough forms.
  • Roll the mixture into bite-sized balls.
  • Optional: Roll the balls in shredded coconut for an extra layer of flavor.
  • Refrigerate for at least 30 minutes before serving.
ginger turmeric spiced chai energy balls recipe
Chai-Spiced Almond Trail Mix

Ingredients:

  • 1 cup raw almonds
  • 1 cup mixed seeds (pumpkin seeds, sunflower seeds)
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 Ginger and Turmeric Spiced Chai tea bag (opened and ground)

Instructions:

  • Preheat the oven to 325°F (163°C).
  • In a bowl, mix almonds, mixed seeds, maple syrup, cinnamon, ground ginger, and Chai tea grounds.
  • Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring occasionally.
  • Allow it to cool before transferring to an airtight container for a flavorful Chai-Spiced Almond Trail Mix.
Turmeric Chai Energy Smoothie Bowl

Ingredients:

  • 1 frozen banana
  • 1/2 cup frozen mango chunks
  • 1/2 cup plain Greek yogurt
  • 1 Ginger and Turmeric Spiced Chai tea bag
  • 1/2 cup almond milk
  • Toppings: sliced kiwi, chia seeds, shredded coconut

Instructions:

  • Steep the Ginger and Turmeric Spiced Chai tea bag in hot almond milk for 5 minutes. Allow it to cool.
  • In a blender, combine the frozen banana, frozen mango, Greek yogurt, and the cooled Chai tea.
  • Blend until smooth and creamy.
  • Pour the smoothie into a bowl and top with sliced kiwi, chia seeds, and shredded coconut for a vibrant and nutritious Turmeric Chai Energy Smoothie Bowl.