Ginger Turmeric Spiced Chai Recipes old

Before we embark on our exploration of delightful, spiced chai variations, let’s master the basics for a perfect hot cup and a refreshing iced chai.

Make the perfect hot Chai cup

Instructions:

• Pour freshly boiled water over the tea bag.
• Leave the tea tag out and allow to brew for 3-5 minutes or until the beverage reaches desired strength.
• Add hot dairy/non-dairy milk, sugar, or sweetener as desired.

Easy to make Iced Chai

Instructions:

• Steep one tea bag in 1/2 cup of boiling water for 5-7 minutes.
• Remove the bag. Let it cool if possible, then pour the steeped Chai over ice.
• Option: top with your favorite dairy/non-dairy milk and enjoy a delicious Iced Chai Latte!

Chai-Spiced Hot Chocolate

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 1 cup unsweetened cocoa almond milk
• 2 tablespoons dark chocolate chips
• 1 tablespoon honey or agave syrup
• 1/4 teaspoon vanilla extract
• Whipped coconut cream for topping

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in hot cocoa almond milk for 5 minutes.
• Remove the tea bag and melt dark chocolate chips in the infused milk.
• Stir in honey (or agave syrup) and vanilla extract until well combined.
• Pour into a mug, top with whipped coconut cream, and savor the rich and Chai-infused goodness of a Chai-Spiced Hot Chocolate.
  
  

Spiced Chai Latte

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 1 cup unsweetened almond milk
• 1 teaspoon honey or maple syrup
• 1/4 teaspoon ground turmeric
• A pinch of black pepper (enhances turmeric absorption)
• Cinnamon for garnish

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in hot almond milk for 5 minutes.
• Remove the tea bag and whisk in ground turmeric, honey (or maple syrup), and black pepper.
• Pour into your favorite mug, sprinkle with cinnamon, and enjoy a warming and indulgent Chai Turmeric Latte.

Elevate your evenings with these refreshing and spicy cocktails. Try them out, surprise your guests and let us know how it adds a sparkle to your cocktail game!

Ginger and Turmeric Gin Cooler

Ingredients:

• 2 oz gin
• 1 Ginger and Turmeric Spiced Chai tea bag
• 1 oz honey or simple syrup (adjust to taste)
• 1 oz freshly squeezed lemon juice
• Ice cubes
• Ginger slices, lemon wheels, fresh mint leaves (optional, for garnish)

Instructions:

• Steep the Tea Bag in Gin: Place the Ginger and Turmeric Spiced Chai tea bag directly into a glass of gin. Let it steep for about 15-20 minutes, or until you achieve the desired level of flavor.
• Mix the Cocktail: After the gin has been infused, remove the tea bag and discard it. In a cocktail shaker, combine the chai-infused gin, honey or simple syrup, and freshly squeezed lemon juice.
• Shake and Strain: Add ice cubes to the shaker and shake well for about 15 seconds to chill the mixture.
  Strain the cocktail into a highball glass filled with ice cubes.
• Garnish: Garnish the drink with ginger slices, lemon wheels, and fresh mint leaves if desired.

Ginger & Turmeric Chai Orange & Spiced Rum

Recipe:

• 1.5 oz Spiced Rum
• 3 oz Brewed & chilled Wissotzky Tea Chai Ginger and Turmeric

Instructions:

• Muddle fresh oranges with tea and rum.
• Gently stir and top with ice, tonic, fresh orange slices.

Spiced Chai Toddy

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 2 oz dark rum
• 1 oz honey
• 1 cinnamon stick
• 4 oz hot water

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
• Remove the tea bag and stir in honey until dissolved.
• Add dark rum and garnish with a cinnamon stick.
• Enjoy the sweet and spiced Chai Toddy!

Ginger & Turmeric Chai Martini

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 2 oz vodka
• 1 oz simple syrup
• Ice cubes

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
• Remove the tea bag and let the tea cool.
• In a shaker, combine the chilled tea, vodka, and simple syrup with ice.
• Shake well and strain into a martini glass.
• Garnish with a twist of orange peel for a delightful Turmeric Chai Martini.

Ginger & Turmeric Iced Latte

Ingredients

• 1 Ginger and Turmeric Spiced Chai tea bag
• Ice cubes
• Milk or milk alternative (e.g. almond milk, oat milk, etc.)
• Cinnamon (optional)

Instructions:

For a single serving:

• Brew 1 Wissotzky Tea Chai Ginger and Turmeric tea bag in 6 oz of boiling water.
• Allow the tea to cool completely and chill in the refrigerator.

For a pitcher (4-6 servings):

• Brew 8 Wissotzky Tea Chai Ginger and Turmeric tea bags in 48 oz of boiling water.
• Allow the tea to cool completely and chill in the refrigerator.

Next steps:

• Once the tea is chilled, fill a glass with ice cubes.
• Pour the chilled tea over the ice, filling about 3/4 of the glass.
• Top up the remaining 1/4 with milk or your preferred milk alternative.
• Optional: Sprinkle a pinch of cinnamon on top for an extra flavor boost.
• Stir gently to combine the tea and milk, and enjoy your refreshing Ginger & Turmeric Iced Latte.

Chai Sparkler

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 1 cup sparkling water
• 1 tablespoon agave syrup
• Ice cubes
• Lemon wedge for garnish

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
• Remove the tea bag and let the tea cool.
• Fill a glass with ice cubes, pour the chilled tea over the ice.
• Add sparkling water and agave syrup, stir gently.
• Garnish with a lemon wedge for a refreshing Chai Sparkler.
  
  

Turmeric Chai Lemonade

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 1 cup cold water
• 1/4 cup fresh lemon juice 
• 2 tablespoons honey
• Ice cubes

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in cold water for 10 minutes.
• Remove the tea bag and stir in honey until dissolved.
• Add fresh lemon juice and mix well.
• Pour over ice cubes and enjoy this zesty Turmeric Chai Lemonade.
  
  
  

Chai Berry Bliss

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon agave syrup
• 1 cup cold water
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in cold water for 10 minutes.
• Remove the tea bag and let the tea cool.
• In a blender, combine the chilled Chai tea, mixed berries, and agave syrup. Blend until smooth.
• Strain the mixture into a glass over ice.
• Garnish with fresh mint leaves for a refreshing Chai Berry Bliss.
  
  
  

Golden Chai Mocktail

Ingredients:

• 1 Ginger and Turmeric Spiced Chai tea bag
• 1/2 cup pineapple juice
• 1/4 cup coconut milk
• 1 tablespoon honey
• Ice cubes
• Orange slice for garnish

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in hot water for 5 minutes.
• Remove the tea bag and let the tea cool.
• In a shaker, combine the chilled Chai tea, pineapple juice, coconut milk, and honey with ice.
• Shake well and strain into a glass over ice.
• Garnish with an orange slice for a tropical and vibrant Golden Chai Mocktail.

Chai Infused Oatmeal Cookies

Ingredients:

• 2 Ginger and Turmeric Spiced Chai tea bags (opened and ground)
• 1 cup rolled oats
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 350°F (175°C).
• Steep the ground Chai tea in 2 tablespoons of hot water for 5 minutes.
• In a mixing bowl, cream together butter and sugar. Add the egg and vanilla extract.
• Mix in the Chai tea-infused grounds and rolled oats.
• Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

Turmeric Chai Energy Bites

Ingredients:

• 1 cup dates, pitted
• 1 cup almonds
• 2 tablespoons chia seeds
• 2 tablespoons ground flaxseed
• 2 Ginger and Turmeric Spiced Chai tea bags (opened and ground)
• Shredded coconut for coating (optional)

Instructions:

• In a food processor, blend dates, almonds, chia seeds, flaxseed, and Chai tea grounds until a sticky dough forms.
• Roll the mixture into bite-sized balls.
• Optional: Roll the balls in shredded coconut for an extra layer of flavor.
• Refrigerate for at least 30 minutes before serving.

Chai-Spiced Almond Trail Mix

Ingredients:

• 1 cup raw almonds
• 1 cup mixed seeds (pumpkin seeds, sunflower seeds)
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 Ginger and Turmeric Spiced Chai tea bag (opened and ground)

Instructions:

• Preheat the oven to 325°F (163°C).
• In a bowl, mix almonds, mixed seeds, maple syrup, cinnamon, ground ginger, and Chai tea grounds.
• Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring occasionally.
• Allow it to cool before transferring to an airtight container for a flavorful Chai-Spiced Almond Trail Mix.

Turmeric Chai Energy Smoothie Bowl

Ingredients:

• 1 frozen banana
• 1/2 cup frozen mango chunks
• 1/2 cup plain Greek yogurt
• 1 Ginger and Turmeric Spiced Chai tea bag
• 1/2 cup almond milk
• Toppings: sliced kiwi, chia seeds, shredded coconut

Instructions:

• Steep the Ginger and Turmeric Spiced Chai tea bag in hot almond milk for 5 minutes. Allow it to cool.
• In a blender, combine the frozen banana, frozen mango, Greek yogurt, and the cooled Chai tea.
• Blend until smooth and creamy.
• Pour the smoothie into a bowl and top with sliced kiwi, chia seeds, and shredded coconut for a vibrant and nutritious Turmeric Chai Energy Smoothie Bowl.