The unparalleled scents of coffee brewing that sweep through the kitchen during the relaxing mornings are just amazing.
However, can your usual cup of Joe satisfy just your senses? No! This experience will be enhanced with the addition of Raspberry tea sweetness and pinch of Cinnamon spice.
Give this Raspberry-flavored Irish Coffee a try, the upgrade of the traditional Irish coffee which is bound to energize your senses
Coffee and tea are two everyday beverages that go together so well. The raspberry tea and warm cinnamon stick “straw” perfectly introduce the delicate flavor tones of coffee. This is a much decadent and easy to make as it is to enjoy beverage.
Ingredients (4 cups):
- 4 cups freshly brewed or instant coffee
- 2 Raspberry tea bags
- 2 teaspoons Vanilla Sugar
- 4 ounces whipped cream
- 4 cinnamon sticks
Instructions:
- Place tea bags into boiling cups of coffee, let seep for 3 minutes.
- Beat whip cream, place into pastry bag.
- With star tip, swirl whip cream over coffee.
- Serve with cinnamon stick as a straw.
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