A Refreshing Twist on the Classic Spritz with Wissotzky Tea.
Summer nights are the perfect time to start thinking about refreshing and surprising cocktails. The Spritz is a classic Italian aperitivo that’s perfect for sipping al fresco. While traditionally made with just a few ingredients like Aperol or Campari, prosecco, and a splash of soda water, this unique recipe puts a fun spin on the beloved beverage by incorporating Wissotzky’s Blood Orange Mandarin herbal tea.
The blend of citrusy gin, herbal Campari, and rich red vermouth creates a beautifully complex base for this cocktail. But it’s the concentrated tea steep that really makes it stand out.
Ingredients:
- 0.5 fl. oz Gin
- 0.5 fl. oz Red Vermouth
- 1.5 fl. oz Campari
- 0.83 fl. oz concentrate steep of Wissotzky Blood Orange Mandarin herbal tea
- Cava wine
Instructions:
- Pour Gin, Red Vermouth, Campari, and the Wissotzky Blood Orange Mandarin herbal tea concentrate into a highball glass.
- Fill the glass with Cava and gently stir.
- Garnish with Nana Mint leaves and a slice of orange or orange peels for a vibrant look.
For those who would want to try something very fresh during summer, Wissotzky Spritz with its unusual tea addition offers such a fantastic tango to the well-known Italian drink. One sip and you know it is a beverage that you will be coming back for, because of its highly delectable aromatic lemon taste with hints of botanicals.